Jalisco, an emblematic region of Mexico, is primarily renowned for its excellence in tequila production, yet it is also a promising land in the world of rum. Located on the Pacific coast, this region benefits from ideal climatic conditions for growing sugarcane, essential for rum production. In the heart of Jalisco, passionate producers are exploring and developing innovative distillation techniques while being inspired by local traditions. Jalisco rums are characterised by their rich and complex aromatic profiles, often marked by tropical, vanilla, and soft spice notes. Rum enthusiasts will discover creations here that blend artisanal expertise with modernity. Although the rum production industry is still emerging in Jalisco, it presents great promise for aficionados seeking new taste experiences. For rum cellar managers, including bottles from this region can add a unique and exotic dimension to their collection, thereby enriching the offering available to connoisseurs or curious novices.