Santiago de los Caballeros, situated in the beautiful Cibao Valley of the Dominican Republic, is an iconic region for rum, steeped in rich history and age-old traditions. Known as the birthplace of some of the most prestigious rum brands, Santiago blends expertise and innovation to produce world-renowned rums. The tropical climate, with its fertile lands, provides ideal conditions for the cultivation of exceptional sugar cane, which is the very essence of the region's rum. The master distillers of Santiago employ methods that combine ancestral know-how with modern technology, ensuring undeniable quality. Santiago de los Caballerosâ rum is characterised by its refined and complex aromas, ranging from tropical fruit notes to delightful hints of caramel and gentle spices. Whether you are a novice or an experienced connoisseur, exploring the rums of Santiago de los Caballeros is a captivating experience that immerses you in the heart of Dominican art of distillation. A well-stocked rum cellar must undeniably include a few bottles from this region, showcasing the excellence and diversity of flavours offered by this exceptional terroir.
