San José, the capital of Costa Rica, is an emerging region in the world of rum. Enriched by its biodiversity and tropical climate, this region offers ideal conditions for the cultivation of sugarcane, a key ingredient in rum. The distilleries in San José take advantage of these local ingredients, alongside both artisanal and modern techniques, to produce high-quality rums that truly reflect the essence of Costa Rica.
Rum from San José is distinguished by its subtle aromas and complexity on the palate, blending notes of vanilla, honey, and tropical fruits that appeal to both enthusiasts and connoisseurs. These are rums that skilfully marry tradition with innovation, which has allowed them to gain recognition on the international stage.
Visiting a distillery in San José offers an immersion into the rum-making process, from the sugarcane fields to bottling, through fermentation and ageing. For rum aficionados, San José is an unmissable destination to discover a unique facet of rum, surrounded by the natural and cultural riches of Costa Rica.
