Located in the heart of Colombia, the Cundinamarca region is distinguished by its mountainous landscapes and cultural richness, qualities that are reflected in its rum. Although less known than some of its Caribbean counterparts, Cundinamarca offers rums that capture the essence of its unique terroir. With a temperate climate, fertile soils, and variable altitude, sugar cane thrives here, providing a high-quality raw material for rum production. The distilleries of Cundinamarca are characterised by their traditional expertise and respect for ancestral techniques, while incorporating innovations to perfect their products. The rums from this region are often described as balanced and complex, with notes of exotic fruits, caramel, and subtle spices, offering a rich and nuanced tasting experience. For rum enthusiasts and those managing their wine cellar, discovering the rums of Cundinamarca means opening up to an artisanal production full of character and authenticity, reflecting the region’s commitment to offering exceptional products.
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