Wine Profile

Drapeau France
Pastis Artisanal Henri Bardouin de la distillerie : Henri Bardouin 1 ans d'âge France South East Provence-Alpes-Côte d'Azur
South East
Henri Bardouin
Henri Bardouin

Information

Packaging Bottle (75cl)
Style Pastis
Type of Pastis Artisanal
Age 1 years
Year of distillation
Country France
Region South East
Distillery name Henri Bardouin
Name of the Pastis Henri Bardouin

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
Valuation
Feb 2026 Between £17 and £19

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⭐ Rated 4.9/5 on the stores

Viniou Reviews

Pastis Artisanal Henri Bardouin stands out as a flagship pastis, crafted in Provence-Alpes-Côte d’Azur in the South-East of France by the renowned Henri Bardouin distillery. This artisanal pastis is distinctive for its intricate blend of more than 65 different botanicals, including star anise, angelica, sage, cardamom, cloves, and a variety of herbs from the region. The base spirit is carefully distilled, and the finished pastis is matured for one year, allowing the wealth of ingredients to harmonise and create its unmistakably complex aromatic profile. This complexity evokes the garrigue—the Mediterranean scrubland—offering a unique and evocative sense of place.

For tasting, the classic method reigns supreme: pour the desired amount of Henri Bardouin into a glass, then slowly add chilled water at a ratio of about 1:5 to watch the liquid turn opalescent as the essential oils bloom. Serve at 6-8°C for optimum enjoyment. This pastis lends itself beautifully to the apéritif tradition, but its subtle herbal notes make it a superb base for more inventive cocktails: try it in a Provençal twist on a Tom Collins, with fresh lemon juice and sparkling water, or blend with grapefruit juice for a refreshing summer serve. On the table, pair Henri Bardouin Pastis with Mediterranean fare such as tapenade, anchovy toasts, fennel salads, or grilled seafood—the herbal and spicy nuances heighten the flavours of both the drink and the dishes.

To appreciate this pastis fully, take the time to nose it before diluting: its aromatic bouquet is wonderfully intricate when neat. When diluting, always add water slowly to avoid shocking the spirit. A slight moment of aeration in the glass, especially after adding water, allows the full spectrum of botanicals to open up. Avoid adding ice directly to prevent clouding or muting flavours; chill the water beforehand instead. By respecting these steps, you’ll savour the depth, finesse, and refreshing complexity that make Pastis Henri Bardouin a true classic of Provence.

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