Venezuela, a country located on the northern coast of South America, is widely recognised for its diverse landscapes ranging from the Andes to the Caribbean coast, as well as its vast plains and tropical forests. While it is mainly known for its oil, the country also offers a rich emerging winemaking tradition that is captivating more and more wine enthusiasts. Venezuela's varied climate conditions create a unique environment for viticulture. Certain regions benefit from high altitudes, providing ideal temperatures for producing quality wines. The wine region of Carora is particularly notable, where red and white grape varieties are cultivated, infused with exotic flavours. These wines are beginning to make a mark on the international scene, appealing with their distinctive character and freshness. It is an intriguing destination for wine lovers eager to explore new flavours and discover a still lesser-known part of the New World of wine. Thus, for cellar managers, Venezuela offers opportunities to diversify and enrich their collection with wines boasting tropical and unique aromas.
