Miscellaneous Spain Bodegas Lustau - Vermut Blanco

Viniou Reviews

Vermut Blanco from Bodegas Lustau is a refined Spanish aperitif originating from Jerez in Andalusia, a region famous for its sherries. Crafted with a base of Palomino and Moscatel grapes, this vermouth is a blend of white wines aged for four years, then infused with a unique selection of botanicals including chamomile, coriander, gentian, and wormwood, alongside hints of citrus and aromatic herbs that give it its distinctive, subtly floral and bitter-sweet character. The four-year maturation process in American oak casks lends additional depth, complexity and a silky texture to the final blend, while preserving a clean, fresh profile with notes of green apple, wild herbs, and a gentle saline touch reminiscent of the Atlantic coast.

Vermut Blanco de Lustau is versatile and elegant. For a classic approach, serve it chilled neat at 8-10°C in a stemmed glass over ice, garnished with an olive or a twist of lemon. It makes an excellent foundation for light, aperitif-style cocktails such as the White Negroni or Vermouth Spritz, pairing beautifully with tonic water, soda water, or dry sparkling wine. Its herbaceous and lightly bitter notes also allow for creative twists, such as combining with gin and a dash of elderflower liqueur for a modern Martinez. On the culinary side, the vermouth's freshness and gentle bitterness complement tapas like marinated anchovies, jamón ibérico, almonds, or hard cheeses, as well as seafood dishes and salads featuring citrus or fennel.

To fully appreciate Lustau Vermut Blanco, ensure it is well-chilled and, if served over ice, allow a minute or two for a slight dilution, softening the alcohol and accentuating the layered botanicals. Brief aeration in the glass will open up the aromatic complexity. Avoid serving it too cold, as the flavours may be suppressed; the optimal experience is achieved at 8-10°C, where all its citrus, herbal, and floral nuances can truly shine.