The Panama region, located in the eponymous Central American country, is a hidden gem for enthusiasts of exotic liqueurs. Although the region is more famous for its canal, its rich terroir offers a surprising and unique array of flavours. The richness of the volcanic soil and Panama's tropical climate create ideal conditions for the cultivation of various plantations, notably sugar cane, a key ingredient in many local liqueurs. While rum is the most well-known alcoholic beverage, small producers innovate with liqueurs made from local tropical fruits such as mango, papaya, and guava. These liqueurs are characterised by their natural sweetness and intense fruity aromas. Local tradition and expertise give rise to artisanal creations that captivate the most discerning palates. Discovering Panama's liqueurs is an immersion into a rich and colourful culture, where each sip tells the story of the country. For liqueur cellar managers, including Panama in their collection adds a touch of exoticism and discovery that will delight connoisseurs and novices alike.
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