Guatemala, nestled in the heart of Central America, is a land rich in history and diversity, which is also reflected in its production of unique spirits. Situated in a tropical region with fertile volcanic soils, this area provides ideal conditions for cultivating sugarcane, a fundamental ingredient in the distillation of many local spirits. The most famous treasure of this land is undoubtedly Zacapa rum, often considered one of the best in the world, thanks to its ageing at high altitudes of 2,300 metres in the mountains of the region. The distillation and maturation process benefits from the temperate and consistent climate, endowing these spirits with exceptional smoothness and unparalleled aromatic complexity. In addition to rum, the region is also beginning to gain recognition for its innovative efforts in creating new spirits based on local tropical fruits, adding an exotic and innovative dimension to the global spirits scene. For enthusiasts of refined spirits, Guatemala offers a sensory adventure not to be overlooked.
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