The spirits region in China is a true hidden gem for connoisseurs of refined liquors. Blending millennia-old tradition with modern innovation, this region offers a range of spirits with unique and unforgettable flavours. China is famous for its baijiu, an iconic beverage often distilled from sorghum, wheat, or other grains. Baijiu is characterised by its wide array of aromas, spanning floral and fruity notes to earthy and smoky undertones, making it suitable for any occasion, whether as an aperitif or to accompany certain traditional dishes.
In addition to baijiu, other regional spirits also deserve special attention. Chinese spirit producers are increasingly innovative, using local ingredients like goji berries, chestnuts, and medicinal herbs to create unique beverages. The quality of the water and ancient fermentation techniques play a crucial role in the complexity and richness of these drinks. This region is a must-visit for those wishing to expand their spirits collection with products that reflect China's rich cultural heritage, while exploring new taste horizons.
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