The grape variety Muscat d'Alexandrie

Muscat of Alexandria is a distinguished grape variety renowned for its pronounced aromatic intensity and fruity character. On the nose, it delivers vibrant notes of fresh grapes, orange blossom, and honeysuckle, accented by hints of exotic fruit such as lychee and ripe peach. The palate is typically lush and expressive, balancing a floral and fruity sweetness with a refreshing acidity that ensures elegance rather than opulence.

This ancient varietal thrives in Mediterranean climates, with key winegrowing regions including southern Spain (notably in the production of Málaga and Alicante), Italy’s Pantelleria, southern France, Greece, South Africa, and Australia. Muscat of Alexandria is especially versatile, producing a diverse range of wines. These include sweet fortified styles, aromatic dessert wines, luscious still whites, and occasionally sparkling wines, all celebrated for their aromatic purity and freshness.

Food pairings are best approached with an eye to balance. Muscat of Alexandria wines pair excellently with fruit-based desserts, pastries, or blue cheeses. When vinified dry or semi-sweet, they complement spicy Asian dishes, mild curries, hard cheeses, or fresh salads featuring citrus. Their natural aromatics uplift both simple and elaborate gastronomic experiences alike.