Savatiano is one of Greece’s most significant indigenous white grape varieties, predominantly cultivated in the Attica region near Athens, but also found in Central Greece and parts of the Peloponnese. This grape is distinguished by its resilience to heat and drought, producing wines with notable freshness despite the warm Mediterranean climate.
Typical wines made from Savatiano display a delicate aromatic profile characterised by notes of green apple, ripe pear, citrus fruits, and subtle hints of dried herbs and white flowers. On the palate, Savatiano offers a medium body, moderate acidity, and flavours that range from orchard fruits to refreshing citrus, occasionally showing a gentle almond finish.
The variety is best recognised for its role in crafting unoaked dry white wines, both varietal and blended, as well as its use in the traditional Greek Retsina style, where pine resin imparts a distinctive aromatic character. Modern expressions focus on highlighting Savatiano’s natural vibrancy and purity.
Savvy food pairings include classic Greek cuisine such as grilled seafood, lemony roast chicken, fried courgettes, Greek salads, and mild goat cheeses. Its fresh profile also complements Mediterranean appetisers and lightly spiced dishes, making Savatiano a versatile choice for a broad range of palates.
