The grape variety Radisson

Radisson is a hybrid red grape variety renowned for its adaptability to cool climates and challenging vineyard conditions. On the nose, Radisson wines display an aromatic profile with pronounced red berry notes such as cranberry and cherry, complemented by subtle hints of violet and delicate herbaceous undertones. The palate is generally light to medium-bodied, offering lively acidity, soft tannins, and flavours that echo the bouquet alongside a refreshing mineral streak.

Primarily cultivated in North American regions—particularly Ontario, Quebec, and parts of the Northeastern United States—Radisson thrives in cooler terroirs where more traditional Vitis vinifera may struggle. Winemakers typically craft Radisson into varietal wines, as well as blend it with other hybrids like Maréchal Foch or Frontenac to enhance complexity and structure.

Common styles include fresh, youthful reds designed for early consumption, as well as rosés with clean, vibrant fruit expression. Oak ageing is generally used sparingly to preserve the grape’s natural brightness. Radisson wines are highly versatile at the table, pairing well with grilled poultry, salmon, charcuterie, and dishes featuring cranberry or beetroot, making them a dynamic choice for modern wine and food pairing.