Pollera Nera is a rare and ancient red grape variety native to Liguria and Tuscany in north-western Italy. Wines produced from Pollera Nera typically exhibit a delicate aromatic profile, with enticing notes of wild strawberries, red cherry, violets, and subtle hints of Mediterranean herbs. On the palate, Pollera Nera is characterised by its light to medium body, lively freshness, and supple tannins, resulting in wines that are elegant yet understated. The grape thrives primarily in the provinces of La Spezia and Massa-Carrara, most notably within the Colli di Luni DOC, often blended with Vermentino Nero and Canaiolo.
Typical styles include youthful, fruit-driven reds that highlight the bright acidity and floral nuances unique to this variety; some producers also craft rosé wines which display refreshing red berry flavours and a crisp finish. Pollera Nera pairs excellently with traditional Ligurian cuisine, such as rabbit stew, stuffed vegetables, and grilled white meats. It also complements mild cheeses and dishes featuring mushrooms or wild herbs. Its refined structure and aromatic subtlety make it an appealing choice for those seeking an authentic expression of Italy’s lesser-known indigenous grapes.