Bobal is a red grape variety indigenous to Spain, renowned primarily in the Utiel-Requena region of Valencia, with smaller plantings in neighbouring Manchuela and Cuenca. This hardy varietal thrives in Mediterranean climates and is appreciated for its resistance to drought and disease. Bobal typically produces deeply coloured wines with intense aromatics reminiscent of ripe blackberries, plums, and wild forest fruits, often underscored by hints of violets, liquorice, and subtle earthy undertones. On the palate, Bobal displays a refreshing acidity and robust tannic structure, contributing to both vibrancy in young wines and suitability for ageing in oak.
Bobal is crafted in a range of styles. As a varietal red, it can be youthful and fruit-driven or, when aged, more complex with notes of spice and cocoa. Rosé wines made from Bobal are particularly fresh and aromatic, with lively red fruit character and crispness.
Recommended food pairings include grilled meats, rustic paellas, cured Spanish hams, and hard cheeses. The grape's natural acidity and tannins also make it a good companion for tomato-based dishes and hearty vegetable stews, complementing Mediterranean cuisine perfectly.
