Dunaj is an intriguing and relatively young red grape variety originating from Slovakia, resulting from a cross between Muscat Bouschet, Oporto, and St. Laurent. In the glass, Dunaj wines display a deep purple to ruby hue, often captivating with an intense, aromatic bouquet. On the nose, expect ripe black cherries, dark plums, and bramble fruits, elegantly layered with spicy notes of black pepper, liquorice, cocoa, and occasionally a subtle floral undertone.
On the palate, Dunaj wines are typically medium to full-bodied with supple tannins and a balanced acidity. Flavours mirror the aromatic complexity, delivering luscious dark fruit complemented by hints of chocolate, spice, and occasionally a gentle earthiness. These attributes make Dunaj particularly versatile, equally suited to fresh, fruit-forward styles or more structured, oak-aged expressions that develop greater depth and savoury character.
The principal growing region for Dunaj is Slovakia, particularly in the southern and south-western wine regions such as Nitra and the Danube Plain. Food pairings with Dunaj are highly rewarding; the variety partners beautifully with hearty fare such as roasted lamb, game meats, beef stews, and mature cheeses. It equally complements dishes infused with dark fruit sauces or earthy herbs, accentuating both the wine's and the food's intrinsic flavours.