Devín is a distinctive white grape variety originating from Slovakia, created in the late 1950s by crossing Traminer (Gewürztraminer) and Veltlínské červené (Roter Veltliner). Its aromatic profile is highly expressive, often displaying pronounced notes of floral blossom, ripe stone fruits such as apricot and peach, with subtle hints of spice reminiscent of its Traminer parentage. On the palate, Devín wines typically present a harmonious balance of vibrant acidity and moderate body, delivering flavours that range from honeyed citrus to tropical fruits, occasionally underscored by a gentle, musky character.
The main viticultural regions for Devín are Slovakia’s Malokarpatská (Little Carpathians) and Nitrianska wine regions, where the grape thrives in well-drained soils and continental climates. Winemakers craft Devín in a variety of styles, from dry to lusciously sweet, including botrytised and late-harvest expressions, the latter prized for their opulent texture and concentrated flavours.
Recommended food pairings include aromatic Thai or Vietnamese cuisine, smoked fish, poultry dishes with creamy sauces, and mild soft cheeses. The graceful aromatics and freshness of Devín also make it a delightful companion for lightly spiced vegetable dishes and fruit-based desserts.