Franconia, also known as Blaufränkisch, is a red grape variety revered for its vibrant character and ability to reflect its terroir. This grape produces wines with a pronounced aromatic profile, often featuring notes of black cherry, blackberry, plum, and delicate hints of violet, underscored by subtle peppery spice and earthy undertones. On the palate, Franconia wines are typically medium-bodied, offering a lively acidity, fine-grained tannins, and a refreshing, elegant finish.
The main winegrowing regions for Franconia include Austria’s Burgenland and Niederösterreich, Hungary (where it is known as Kékfrankos), and some regions in Germany and Italy’s Friuli Venezia Giulia. In these diverse terroirs, Franconia showcases a remarkable versatility in style, ranging from youthful, fruit-driven expressions to more complex, oak-matured wines with notable ageing potential.
Typical wine styles from this variety include dry reds with a structured, spicy profile, as well as lighter, fresh styles highlighting ripe berry fruit. Franconia pairs harmoniously with roast duck, grilled lamb, charcuterie, mature cheeses, and dishes featuring earthy mushrooms or aromatic herbs, making it an excellent choice for a wide array of gastronomic experiences.