Svätovavrinecké, internationally known as St. Laurent, is a highly regarded red grape variety primarily cultivated in Central Europe, especially Slovakia and the Czech Republic. This varietal demonstrates a vibrant aromatic complexity, typically offering a bouquet of ripe cherries, blackberries, and subtle floral notes, supported by earthy undertones and a hint of spice.
On the palate, Svätovavrinecké delivers medium to full body, with smooth tannins and refreshing acidity. Flavours mirror its aromatic profile: luscious red and black fruits, gentle liquorice, and often a whisper of chocolate or smoke, depending on vinification techniques. Its expressive character makes it suitable for both early drinking and moderate ageing.
The main viticultural regions for Svätovavrinecké include the Lesser Carpathians and Southern Slovakia, where cool-climate influences preserve the grape's acidity and aromatic finesse. Typical wine styles range from fresh, fruit-driven young wines to more structured, aged examples with greater complexity.
Svätovavrinecké pairs particularly well with pork dishes, game, roasted poultry, and mushroom-based cuisine. It also complements semi-hard cheeses and rustic charcuterie, making it a versatile choice for a variety of culinary contexts.