Frankovka modrá, better known internationally as Blaufränkisch, is a distinguished red grape variety celebrated for its expressive character and versatility. In the glass, wines from Frankovka modrá display a vibrant ruby hue, offering an aromatic profile highlighted by notes of sour cherry, blackberry, blackcurrant, and plum, often supported by subtle hints of pepper, sweet spice, and sometimes earthy undertones. The palate typically shows a balance between lively acidity and structured but supple tannins, culminating in a refreshing, medium to full-bodied impression with a lingering, spicy finish.
The grape thrives in Central and Eastern Europe, with notable plantings in Slovakia, the Czech Republic, Austria (as Blaufränkisch), and Hungary (as Kékfrankos). Key wine regions include Slovakia’s Small Carpathians and Hungary’s Eger and Sopron.
Frankovka modrá produces a range of wine styles, from fresh, fruit-driven youthful reds to more complex, barrel-aged examples with greater depth and cellar potential. Increasingly, it is also vinified as a rosé, prized for its brightness and vibrancy.
Food pairing suggestions include grilled duck breast, roasted game, pork tenderloin, and semi-hard cheeses. The grape’s lively acidity and peppery notes make it a fine companion to dishes featuring herby stuffing or berry-based sauces.
