Gellewza is a distinctive red grape variety native to Malta, where it thrives in the island’s warm Mediterranean climate. The grape produces wines with a youthful, vibrant profile, typically presenting fresh red berry aromas such as strawberry and raspberry, alongside subtle notes of plum and Mediterranean herbs. On the palate, Gellewza wines are medium-bodied with soft tannins and lively acidity, often revealing hints of spice, earth, and occasionally a touch of floral character.
Predominantly cultivated on Malta and its sister island Gozo, Gellewza is the most widely planted indigenous grape in the country. It forms the backbone of many Maltese wines, both as a single varietal and in blends. Winemakers often craft Gellewza into easy-drinking, fruit-forward reds, though rosé and, less commonly, sparkling styles are also produced, showcasing the grape’s versatility.
Gellewza pairs exceptionally well with a variety of Mediterranean dishes. Its bright, approachable character complements grilled vegetables, tomato-based pasta, and roasted poultry. The gentle spice notes harmonise with savoury Maltese classics such as rabbit stew (fenek) and slow-cooked lamb. For cheese pairings, opt for mild to medium-aged varieties to highlight the wine’s fresh fruit quality.
