Mornen noir is a rare and lesser-known black grape variety, distinguished by its delicate character and nuanced profile. On the nose, it offers discreet aromas of wild berries, blackcurrant, and damson plum, complemented by subtle floral undertones and hints of spice. The palate is typically light to medium-bodied, featuring smooth tannins and lively acidity. Flavours frequently reveal ripe red and black fruits balanced by gentle earthy notes and a touch of minerality, resulting in an elegant and refined mouthfeel.
Primarily cultivated in specific pockets of Switzerland, particularly in Valais, Mornen noir occasionally appears in some French Alpine regions as well. Its restrained structure lends itself predominantly to the production of refreshing, early-drinking red wines. These wines are generally unoaked, focusing on varietal purity and vibrancy, though select producers may experiment with light maturation in neutral vessels.
Mornen noir pairs exceptionally well with a variety of foods. Its vibrant acidity and subtle fruit aromas make it a fine match for savoury charcuterie, roast poultry, grilled white meats, and mild cheeses such as Tomme or Emmental. It also complements herb-driven vegetable dishes, making it a versatile choice for nuanced, delicately flavoured cuisines.
