The grape variety Malvoisie du Roussillon

Malvoisie du Roussillon, also known as Tourbat, is a rare white grape varietal deeply rooted in the viticultural heritage of the Roussillon region in Southern France. This grape is celebrated for its unique aromatic expression, displaying delicate floral overtones interwoven with notes of ripe pear, white peach, citrus zest and subtle hints of almond. On the palate, Malvoisie du Roussillon produces medium-bodied wines characterised by a harmonious balance between freshness and supple texture, with lively acidity underpinning layered flavours of orchard fruit, honey and a discreet mineral undertone.

The principal cultivation area for this varietal is the sun-drenched terroirs of Roussillon, especially around Aspres and Agly valleys. Here, winemakers produce both dry and subtly off-dry styles, as well as traditional fortified vins doux naturels, which demonstrate enhanced complexity and longevity.

Malvoisie du Roussillon pairs elegantly with fine seafood such as pan-seared scallops, grilled prawns, or oysters, and shines alongside Mediterranean cuisine—think grilled vegetables, fresh goat’s cheese or delicate poultry dishes with citrus accents. For the sweeter incarnations, consider blue cheeses or fruit-based desserts to highlight the grape’s nuanced aromatic profile.