Cerasuolo di Vittoria is Sicily’s only DOCG wine and stands as a testament to the region’s exceptional winemaking heritage. This distinctive red wine is mainly composed of Nero d’Avola and Frappato grapes, resulting in a vibrant ruby hue and a seductively aromatic profile. On the nose, it reveals an enticing bouquet of ripe red cherries, wild strawberries, pomegranate, and subtle floral notes, such as violet, alongside gentle hints of spice and Mediterranean herbs. The palate is elegant and fresh, marrying Frappato’s lively acidity and red fruit character with Nero d’Avola’s depth, smooth tannins, and touch of earthiness.
Cerasuolo di Vittoria is primarily produced in the southeastern provinces of Ragusa, Caltanissetta, and Catania. It is typically vinified in a youthful, medium-bodied style, though some examples see oak ageing, contributing additional complexity and structure.
This versatile wine pairs excellently with a variety of dishes, notably Sicilian cuisine such as caponata, aubergine parmigiana, and grilled swordfish. It also complements roasted poultry, savoury pasta dishes, and medium-aged cheeses, making it a sophisticated choice for a wide range of gastronomic experiences.
