Granaccia, also known as Grenache in France and Garnacha in Spain, is a distinguished red grape variety prized for its versatility and expressive character. In Italy, Granaccia thrives predominantly in Liguria, particularly in the Riviera Ligure di Ponente, as well as select locations in Tuscany and Sardinia. Wines crafted from Granaccia typically display a vibrant aromatic profile, with notes of ripe red berries such as strawberry and raspberry, entwined with subtle hints of black pepper, dried herbs, and a delicate trace of violet. On the palate, they are medium- to full-bodied, offering well-integrated tannins and a lively acidity that lends freshness and balance to the wine.
Granaccia is most often vinified as a single varietal or in blends, producing styles ranging from easy-drinking, fruit-forward reds to more structured, age-worthy expressions. Some examples may also be crafted in a rosé style, highlighting its refreshing character. These wines make superb companions to Mediterranean cuisine; recommended pairings include grilled or roasted lamb, herbed poultry, ratatouille, and mature cheeses. The grape’s depth and aromatic complexity also allow it to pair harmoniously with rich tomato-based dishes and traditional Italian sausages, creating a memorable gastronomic experience.
Italy
