Castiglione is a lesser-known, yet distinctive, Italian grape variety primarily cultivated in the southern regions of Italy, particularly in Calabria and Sicily. The wines produced from Castiglione are noted for their expressive aromatic profile, offering a fragrant bouquet of ripe red cherries, wild berries, and delicate floral notes, often underscored by hints of Mediterranean herbs and subtle spice. On the palate, Castiglione typically delivers a medium-bodied structure with vibrant acidity and supple tannins, resulting in an appealingly balanced mouthfeel. The flavour profile is characterised by juicy red fruit, a touch of earthiness, and a gentle peppery finish.
Traditionally, Castiglione is employed both as a varietal wine and in blends, often lending freshness and aromatic lift to southern Italian reds. The wines can range from young and fruit-driven to more complex, oak-matured examples with greater length and nuance.
Recommended food pairings for Castiglione include grilled lamb, roasted poultry, and rustic Italian dishes featuring tomato-based sauces, such as aubergine parmigiana or pasta alla Norma. The wine’s freshness and moderate tannic grip also complement hard Italian cheeses and cured meats, making it a versatile choice for a variety of Mediterranean meals.