The grape variety Magliocco

Magliocco is a distinctive red grape variety primarily cultivated in the Calabria region of southern Italy. Noted for its deep colour, full body, and pronounced structure, Magliocco wines display an aromatic profile marked by dark berry fruit—such as black cherry and plum—complemented by hints of liquorice, earthy spices, and sometimes tobacco leaf. The palate is typically robust, with firm tannins, vibrant acidity, and a lingering finish, making these wines suitable for ageing.

Most commonly grown in the provinces of Cosenza and Catanzaro, Magliocco thrives in the warm Mediterranean climate and undulating Calabrian hills. It is featured in both varietal wines and blends, contributing depth and complexity. Typical styles range from youthful, fruit-driven reds to more complex, oak-matured expressions. On occasion, late-harvest or lightly dried grape styles offer a richer, more intense interpretation.

Magliocco pairs particularly well with hearty Calabrian cuisine. Ideal food matches include roasted or grilled meats—particularly lamb and beef—aged cheeses such as pecorino, and rich tomato-based dishes. The grape’s robust tannins and vibrant acidity also complement spicy sausages and rustic stews, enhancing both regional and international culinary experiences.