Montonico Bianco is an ancient white grape variety indigenous to the Calabria region in southern Italy, predominantly cultivated in the provinces of Cosenza and Catanzaro. Revered for its resilience and late-ripening qualities, Montonico Bianco yields wines with remarkable freshness and structure. On the nose, these wines offer delicate aromas of white peach, green apple, citrus blossom and subtle herbal nuances. The palate is typically dry, displaying a lively acidity, medium body, and flavours of crisp pear, lemon zest and hints of almond on the finish.
Winemakers produce both still and sparkling styles from Montonico Bianco, with the finest examples retaining a pronounced minerality and a clean, vibrant profile. In some cases, the grape is also used in blends to impart freshness and aromatic lift. The typical style is unoaked, preserving the grape’s purity and expressive fruit character.
Montonico Bianco wines pair exceptionally well with a variety of seafood dishes such as grilled sea bass, shellfish and prawn risotto. They also complement vegetable antipasti, fresh goat’s cheese, and light poultry preparations. Their bright acidity and mineral backbone make them a versatile and refreshing choice for Mediterranean-inspired cuisine.