The grape variety Greco Nero

Greco Nero is a distinguished red grape variety indigenous to southern Italy, predominantly thriving in the Calabria region. This grape is renowned for producing wines with a deep ruby hue and an enticing aromatic profile, which brings forth notes of ripe red berries, black cherries, and subtle hints of spice and Mediterranean herbs. On the palate, Greco Nero is medium to full-bodied, offering well-integrated tannins, lively acidity, and flavours echoing its aromatic complexity, often with nuances of plum, liquorice, and a touch of earthiness.

The principal viticultural zones for Greco Nero are centred around Calabria, particularly within the appellations of Cirò and Bivongi, where it is typically featured in both varietal and blended wines. Winemakers craft Greco Nero in a range of styles, from fresh, youthful reds designed for early enjoyment to more structured and age-worthy expressions that benefit from oak ageing, as well as limited rosé versions.

Greco Nero pairs exceptionally well with robust Mediterranean cuisine. Its depth and versatility complement dishes such as grilled lamb, spicy sausage, aubergine parmigiana, and mature cheeses. The wine’s vibrant acidity and supple tannins also make it a fitting accompaniment to tomato-based pasta dishes and savoury stews.