The grape variety Caíño Tinto

Caíño Tinto is a distinguished red grape variety, predominantly cultivated in the north-western regions of Spain, particularly within Galicia and the appellations of Rías Baixas and Ribeiro. This indigenous grape is revered for its vibrant, expressive character and forms the backbone of many high-quality regional wines. Caíño Tinto produces wines with a striking aromatic profile, offering bright notes of wild red berries, cherry, blackcurrant, and subtle hints of forest floor and spicy undertones. On the palate, the wines are typically medium-bodied, with pronounced acidity and fine-grained tannins, lending them both freshness and structure and often resulting in impressive ageing potential.

Stylistically, Caíño Tinto is crafted either as a varietal wine or in blends, showcasing its purity or complementing other local varieties. The resulting wines are often elegant, lively, and complex, ranging from youthful, fruit-forward styles to more refined, barrel-aged expressions. Recommended food pairings include grilled lamb, roast duck, charcuterie, and semi-mature cheeses, where the grape’s natural acidity and bright fruit effortlessly enhance rich and savoury dishes. Caíño Tinto represents an exciting, terroir-driven choice for those seeking authentic Galician reds.