The grape variety Caíño Blanco

Caíño Blanco is an indigenous white grape variety primarily found in the Galician regions of northwest Spain, especially within the Rías Baixas and Ribeiro appellations. Renowned for its vibrant aromatic profile, Caíño Blanco displays pronounced notes of citrus fruits, green apple, and pear, often complemented by delicate floral nuances and a refreshing mineral undertone. On the palate, this grape produces wines with lively acidity, medium body, and a characteristic saline finish, making them exceptionally crisp and well-balanced.

The principal wine styles from Caíño Blanco are dry, youthful whites, either as a varietal or in blends with other local grapes such as Albariño, Treixadura, or Loureiro. These wines stand out for their freshness and purity of fruit, frequently benefiting from brief maturation on lees to enhance textural complexity.

Caíño Blanco is particularly well-suited to accompany a variety of seafood dishes, reflecting its coastal origins. It pairs beautifully with shellfish, grilled fish, and sashimi, as well as light salads and fresh goat cheeses. For an authentic regional experience, serve it alongside Galician octopus or razor clams, where the grape’s zesty profile matches the delicate flavours of the sea.