The grape variety Malvasía

Malvasía is a historic and versatile grape variety esteemed for its aromatic richness and adaptability. In the glass, Malvasía typically exhibits an expressive bouquet of ripe stone fruits such as peach and apricot, layered with floral notes of honeysuckle and acacia. Subtle hints of citrus, almonds, and a gentle spiciness often complete its aromatic profile. On the palate, Malvasía ranges from dry to lusciously sweet, offering a medium to full body with a rounded mouthfeel and a refreshing acidity that enlivens the finish.

This grape is widely grown across the Mediterranean, notably in Spain’s Canary Islands and Catalonia, as well as in Portugal, Italy (particularly Sicily and the Lipari Islands), and Greece. Malvasía produces a diverse spectrum of wines: from crisp, dry whites and aromatic dessert wines to lightly sparkling varieties and even oxidative, fortified wines in some regions.

Malvasía’s versatility makes it an excellent match for a variety of dishes. Dry styles pair beautifully with shellfish, grilled white fish, and Mediterranean salads, while sweeter expressions complement blue cheese, pâté, and fruit-based desserts. For a regional experience, enjoy Malvasía alongside Spanish tapas or Portuguese seafood cuisine.