Gamay perugino is a rare and intriguing grape variety, primarily cultivated in select vineyards of central Italy, particularly within Umbria. This distinctive member of the Gamay family displays a vibrant aromatic profile, marked by lively red berry notes such as wild strawberry and raspberry, interwoven with subtle floral undertones and a gentle hint of spice. On the palate, Gamay perugino wines deliver a spirited freshness; they are medium-bodied, with bright acidity and smooth, lightly textured tannins, offering flavours of cherry, redcurrant, and a delicate earthy minerality on the finish.
Although Italy’s Umbria is its principal region, plantings can also be found in neighbouring areas, where winemakers vinify the grape either as a single varietal or as part of creative blends. The typical styles include youthful, fruit-driven reds best enjoyed in their early years, and occasionally, more structured wines aged briefly in oak to enhance complexity without overwhelming the variety’s inherent charm.
Gamay perugino pairs excellently with Italian charcuterie, grilled poultry, and tomato-based pasta dishes. Its refreshing character also complements lighter cheeses and roasted vegetables, making it an exceptional choice for versatile and vibrant food pairings.