Johanniter is a modern white grape variety developed in Germany, particularly valued for its disease resistance and versatility. On the nose, Johanniter wines typically present delicate floral aromas, complemented by notes of green apple, citrus, pear and subtle herbal undertones. The palate is fresh and lively, balancing crisp acidity with a well-rounded mouthfeel, often revealing flavours of ripe apple, lemon zest, white peach and hints of minerality.
Johanniter is predominantly cultivated in Germany, most notably in Baden and the Palatinate, but also finds some presence in Swiss and British vineyards, where cooler climates suit its growth cycle and enhance its aromatic profile.
Wines made from Johanniter are mainly produced in a dry or off-dry style, though it can also yield appealing sparkling wines. These wines are typically clean, fruit-driven and youthful, designed to be enjoyed while young, although some examples may develop greater complexity with short-term cellaring.
For food pairings, Johanniter is versatile, making an excellent companion to light appetisers, seafood, white fish, salads, poultry and mildly spiced Asian cuisine. Its refreshing acidity and subtle fruit characters also pair well with soft cheeses and vegetarian dishes.
