Biancale is a rare white grape variety primarily cultivated in Corsica, particularly in the regions of Ajaccio and Sartène. It produces wines notable for their delicate aromatic profile, offering subtle notes of white flowers, green apple, pear, and a touch of citrus zest. On the palate, Biancale reveals a light to medium body, crisp acidity, and a mineral-driven finish that reflects the island’s schist and granite soils.
This grape is most frequently vinified as a single varietal or blended in Corsican AOC white wines, where it lends elegance and freshness. Typical styles range from vibrant, unoaked expressions that highlight subtle fruit and floral characteristics, to more textured versions occasionally gaining complexity through gentle lees ageing.
Biancale-based wines pair harmoniously with local seafood, such as grilled sea bream or shellfish, thanks to their freshness and lively acidity. They also complement Mediterranean dishes featuring lemon, herbs, or olive oil, as well as soft cheeses and light salads. Due to their restrained nature and mineral structure, these wines are best served young, allowing their delicate aromas and finesse to shine.