The grape variety Sainte-Croix

Sainte-Croix is a relatively recent hybrid grape variety, developed in Switzerland and now predominantly grown in cooler regions such as the United Kingdom and parts of the United States. This red grape is valued for its adaptability to challenging climates and resistance to diseases. Sainte-Croix wines typically display a vibrant aromatic profile, with notes of ripe red berries—especially cherry and raspberry—alongside subtle hints of spice, violet, and earthy undertones. On the palate, these wines are medium-bodied, showcasing soft tannins, fresh acidity, and a pleasant structure that allows for versatile food pairings.

The primary regions for Sainte-Croix cultivation include English and Welsh vineyards, where the variety thrives and produces some of the country's most promising red wines. Winemakers often vinify Sainte-Croix as a single varietal, highlighting its fruit purity, or blend it with other cool-climate reds to enhance complexity.

Sainte-Croix pairs beautifully with a range of dishes, including grilled lamb, roasted poultry, charcuterie, and mild cheeses. Its acidity and subtle tannins complement savoury and lightly spiced cuisine without overpowering delicate flavours, making it a versatile choice for contemporary British dining.