Inzolia, also known as Insolia, is a distinguished white grape variety predominantly found in Sicily and parts of western Italy. Renowned for its delicate and enticing aromatic profile, Insolia offers pronounced notes of citrus blossom, almond, and ripe stone fruits, often complemented by subtle herbal and saline undertones that evoke its coastal origins. On the palate, Insolia wines typically display a refreshing, medium body with a lively acidity and a gently rounded texture, culminating in a clean, mineral-laced finish.
The principal wine regions for Insolia include western Sicily, notably the provinces of Trapani and Agrigento, as well as limited plantings in Tuscany. Here, it thrives in warm Mediterranean climates, producing wines that respectfully express their terroir.
Insolia is most commonly vinified as a crisp, unoaked white wine, showcasing purity and freshness, though it is also employed in blends, such as in Marsala production, and occasionally crafted as a richer, barrel-aged style. Its versatility at the table is remarkable. Insolia pairs beautifully with a range of seafood dishes—grilled prawns, seared scallops, and Mediterranean fish stews—as well as lemon-based poultry, summer salads, and young pecorino cheese, making it an excellent companion for a variety of gastronomic occasions.