The grape variety Sabrevoix

Sabrevoix is a relatively recent hybrid red grape variety, originating from Canada and particularly suited to cool climates. Recognised for its resilience against harsh winters and diseases, Sabrevoix thrives primarily in the winegrowing regions of Quebec and, increasingly, in parts of the northern United States. The wines produced from Sabrevoix often display an attractive deep purple hue and offer a pronounced aromatic profile, featuring ripe blackberries, blackcurrant, and subtle spicy undertones complemented by floral hints.

On the palate, Sabrevoix typically reveals a medium body with supple tannins and vibrant acidity, resulting in a well-structured, balanced character. Flavour notes may include dark cherry, plum, and occasionally earthy nuances, with a pleasantly persistent finish. The variety is commonly vinified as a varietal red, though it is also blended to enhance aromatic intensity and complexity.

Ideal food pairings for Sabrevoix include roasted duck, grilled lamb, wild mushroom risotto, and mature cheeses. Its freshness and moderate tannins also make it a suitable companion for charcuterie boards and tomato-based pasta dishes. Overall, Sabrevoix offers a distinctive and versatile experience, reflecting both its northern terroir and innovative breeding.