Sumatrawhite is an intriguing white grape variety renowned for its delicate balance of freshness and aromatic complexity. On the nose, it offers an enticing bouquet of ripe tropical fruits—think lychee, papaya and pineapple—complemented by subtle floral nuances of jasmine and honeysuckle. The palate is fresh and lively, with a crisp acidity that carries notes of citrus zest, green apple and a gentle mineral undercurrent, leading to a clean, elegant finish.
Sumatrawhite thrives in the temperate, elevated vineyards of Sumatra’s northern valleys, with emerging plantings now found in selected microclimates across Southeast Asia and Oceania, where cool nights preserve the grape’s natural acidity.
The grape excels in the production of dry, aromatic white wines, though off-dry and late-harvest expressions highlighting its tropical sweetness are increasingly popular. Its pure, vibrant character also lends itself well to blends.
Sumatrawhite pairs beautifully with Asian-inspired seafood dishes, such as coconut-lime prawns or lemongrass-infused fish, and complements spicy cuisine thanks to its refreshing profile. It also harmonises with light salads, mild cheeses and delicately seasoned white meats, making it a versatile choice for contemporary gastronomy.