Sulawesi Noir is an intriguing red grape variety originating from the volcanic hillsides of Sulawesi, Indonesia. It displays a distinctive aromatic profile, boasting vibrant notes of black cherry, ripe plum and bramble, underscored by hints of exotic spices, black pepper and subtle earthy undertones. On the palate, Sulawesi Noir offers medium to full body, with a refined tannic structure, refreshing acidity and a lingering finish marked by nuances of cocoa and wild herbs.
The primary viticultural regions for Sulawesi Noir are found on the island of Sulawesi itself, particularly in the high-altitude zones near the Toraja highlands, where the unique volcanic soils and cooler microclimates contribute to the grape’s structure and aromatic complexity.
Wines produced from Sulawesi Noir are typically crafted as varietal reds, ranging from youthful, fruit-forward expressions to more complex, oak-aged styles that develop further depth and savoury elements with time. In some cases, it is blended with international varieties to add local character and spice.
For food pairings, Sulawesi Noir complements rich Indonesian dishes such as beef rendang and grilled saté, as well as roasted lamb, spicy aubergine and mature, hard cheeses, highlighting its versatility and ability to pair with robust, flavourful cuisine.