Bali Blanc is a rare and distinctive white grape variety celebrated for its vibrant aromatic profile. On the nose, it presents enticing notes of white peach, citrus blossom, and honeysuckle, complemented by subtle hints of lime zest and wild herbs. The palate is fresh and lively, showing crisp acidity alongside flavours of green apple, pear, and a delicate mineral undertone that lends finesse and complexity.
Principally cultivated in the sun-drenched regions of southern France and select Mediterranean coastal areas, Bali Blanc thrives in well-drained soils and benefits from cooling sea breezes that enhance its aromatic intensity. The grape is typically vinified as a single varietal, resulting in dry, medium-bodied white wines that are both elegant and expressive. Some producers also craft limited quantities of off-dry or lightly oaked styles, highlighting additional layers of texture and richness.
Bali Blanc pairs effortlessly with a variety of dishes, making it an excellent choice for gastronomic explorations. It beautifully complements fresh seafood, grilled white fish, and delicate shellfish, as well as soft cheeses and salads featuring citrus or summer fruits. Its zesty freshness also harmonises with light Asian cuisine and herb-driven Mediterranean fare.