Javanero is a distinctive grape variety that is rapidly gaining recognition among discerning wine professionals and enthusiasts. Characterised by its vibrant aromatic profile, Javanero wines typically display expressive notes of ripe stone fruit, such as peach and apricot, accompanied by nuances of wildflowers, citrus zest, and delicate herbal undertones. On the palate, these wines are celebrated for their finely balanced acidity, medium body, and a lingering mineral finish that enhances both freshness and complexity.
Predominantly cultivated in select microclimates across the Basque Country and emerging sites in northern Spain, Javanero thrives in mild, ocean-influenced regions with well-drained, rocky soils. These settings allow the grape to develop its signature aromatic intensity while retaining vivid natural acidity.
Javanero is most frequently vinified as a single-varietal dry white wine, elaborated in stainless steel to preserve its purity of fruit. Limited oak-aged expressions exist, offering enhanced texture and subtle spice. The variety’s brisk freshness and aromatic lift make it exceptionally versatile at the table. Ideal pairings include grilled seafood, shellfish, light white meats, or vibrant Mediterranean salads, where the wine’s minerality and zest complement delicate flavours and textures.