Probolinggo Biru is a distinctive grape variety native to Indonesia, particularly thriving in the Probolinggo region of East Java. This rare cultivar produces wines with a captivating aromatic profile, offering delicate notes of tropical fruit such as mango and lychee, complemented by hints of white blossom and subtle herbal nuances. On the palate, Probolinggo Biru wines are typically light to medium-bodied, with a refreshing acidity and a gentle, lingering finish underscored by flavours of ripe melon and a touch of citrus zest.
The principal viticultural areas for this grape are found in Java, where the warm, humid climate and volcanic soils lend unique complexity to the wines. Producers often favour stainless steel fermentation to preserve the grape’s vivid fruit character.
Probolinggo Biru is primarily vinified into aromatic dry white wines, though off-dry styles are increasingly emerging. These wines are particularly versatile at the table, pairing well with light, fragrant Southeast Asian dishes. Ideal matches include grilled seafood, spicy salads, and dishes featuring lemongrass or ginger. Additionally, its lively acidity makes it an excellent partner for mild curries and fresh spring rolls.