Alphonse Lavallée is a distinguished black grape variety, recognised primarily for its use as a premium table grape rather than a vinification grape. It originates from France and is widely cultivated in Mediterranean countries—most notably in France, Greece, Turkey, and North Africa. The berries are large, with a thick, slightly astringent skin and juicy, sweet flesh.
In terms of aromatic and flavour profile, Alphonse Lavallée grapes exhibit vibrant notes of blackcurrant, ripe plum, and subtle floral hints, underpinned by a refreshing acidity. When used in wine, which is rare, the style is typically light, youthful, and easy-drinking, with delicate fruit expression and a soft mouthfeel.
This grape is seldom vinified commercially, but when it is, the wines are best enjoyed young and slightly chilled. Alphonse Lavallée’s approachable nature makes it an excellent companion for light cuisine. Recommended pairings include fresh salads, mild cheeses, grilled chicken, or Mediterranean mezze. The grape’s inherent sweetness and juicy texture also lend themselves well to being served alongside fruit-based desserts or as part of a cheese platter. Its versatility ensures a delightful experience, whether enjoyed fresh or as a charming, unconventional wine.