The grape variety Malvoisie

Malvoisie, a name used in various regions to denote different grape varieties, is most commonly associated in the UK with Pinot Gris, though it may also refer to other grapes such as Malvasia in southern Europe. This varietal offers an expressive aromatic profile, presenting notes of ripe pear, white peach, subtle citrus, almond, and floral nuances, often accompanied by a slight honeyed edge. On the palate, Malvoisie wines are typically medium-bodied, displaying a refined balance between freshness and roundness, with flavours ranging from stone fruit to delicate spice.

Key wine regions producing Malvoisie include the Loire Valley in France (notably in Anjou and the Coteaux de l’Aubance), Switzerland’s Valais, and selected areas in Italy and the southern Mediterranean. The style of Malvoisie wines varies from dry and crisp to off-dry or even late-harvest, dessert expressions, depending on the region and producer.

Malvoisie pairs beautifully with a range of dishes. Its aromatic complexity and texture make it a fine match for seafood, grilled white fish, poultry in creamy sauces, mild cheeses, and autumnal vegetable dishes. Richer, sweeter versions complement foie gras, fruit tarts or light pastries, making Malvoisie a versatile choice for discerning wine enthusiasts.