The grape variety Minustellu

Minustellu is a rare, indigenous red grape variety originating from Corsica, predominantly cultivated in the Patrimonio and Cap Corse regions. This unique varietal produces wines that are medium-bodied with a fresh, bright character. Aromatically, Minustellu displays vibrant notes of wild red berries, such as raspberry and strawberry, followed by hints of fresh herbs, violet, and a subtle earthy undertone. On the palate, these wines are finely balanced; a lively acidity and soft tannins support flavours of juicy red fruit, wildflowers, and delicate spice.

Typically, Minustellu is used in blends but is increasingly vinified as a single varietal, resulting in wines that showcase its pure fruit character and impressive freshness. Winemakers often opt for minimal oak influence to preserve its bright aromatics and supple mouthfeel. The most characteristic styles are youthful, fruit-forward reds, often with a slight rusticity reflective of the Corsican terroir.

For food pairings, Minustellu wines are remarkably versatile. They complement Mediterranean dishes, particularly herb-roasted lamb, grilled vegetables, and charcuterie. The grape’s lively acidity and gentle tannins also make it an excellent match for semi-soft cheeses and tomato-based pasta dishes, highlighting the wine’s refreshing, food-friendly nature.