Mollar, also known as Listán Negro in certain regions, is a red grape variety primarily grown in Spain, especially the Canary Islands and parts of mainland Spain such as Andalusia. This grape produces wines with a bright, ruby hue and an evocative aromatic profile characterized by notes of red berries, wild strawberries, and cherries, accentuated with subtle hints of white pepper, floral undertones, and mineral nuances typical of volcanic soils. On the palate, Mollar wines are medium-bodied with a soft tannic structure and vibrant acidity, offering flavors of fresh red fruits, gentle spice, and a touch of earthy complexity.
The primary wine styles produced from Mollar are light to medium-bodied reds and, occasionally, rosés. These wines tend to be youthful, expressive, and meant for early consumption, though some producers craft more structured versions with aging potential.
Mollar pairs exceptionally well with Mediterranean cuisine, such as grilled fish, roasted vegetables, charcuterie, and lightly spiced poultry dishes. Its lively acidity and delicate fruit character also make it an excellent companion for tapas, soft cheeses, and tomato-based sauces, highlighting the grape’s versatility at the table.
