Mollar is a distinctive Spanish grape variety, primarily cultivated in the southern regions such as Andalusia, particularly in Montilla-Moriles and occasionally in neighbouring areas. Known for its relatively low acidity and gentle tannin structure, Mollar typically produces soft, approachable wines. On the nose, wines made from Mollar often display delicate aromas of ripe red fruits—think cherry, strawberry, and subtle raspberry—sometimes complemented by faint floral notes and a hint of spice. The palate is smooth and rounded, with its fruity character at the forefront, underpinned by moderate alcohol and a supple mouthfeel, resulting in an easy-drinking style.
Mollar is most commonly vinified as a light-bodied red wine, but it also lends itself well to blending, especially in the production of traditional fortified wines from Montilla-Moriles. Its gentle profile makes these wines ideally suited to a range of pairing options. Mollar wines harmonise beautifully with grilled white meats, Spanish tapas, mild cheeses, and dishes featuring roasted vegetables. The grape's subtlety means it works particularly well with cuisine that does not overpower, making it a versatile choice for casual dining or as an accompaniment to Mediterranean fare.