Negra Criolla is an historic grape variety predominantly cultivated in Argentina, where it traces its lineage to early Spanish settlers. In the glass, Negra Criolla typically presents a vibrant ruby colour and a delicate aromatic profile, offering notes of red cherry, wild strawberry, and subtle floral undertones. On the palate, it is famed for its light to medium body, vivid acidity, and supple tannins, often carrying nuances of fresh raspberry, herbal inflections, and a hint of earthy minerality, making it highly approachable and refreshing.
The principal winegrowing regions for Negra Criolla are found in the high-altitude valleys of Mendoza and San Juan, where the grape thrives under intense sunlight and cooler temperatures, ensuring optimal ripening and aromatic expression. Winemakers commonly produce lighter, unoaked reds and fresh rosé wines, with an emphasis on preserving the grape’s primary fruit character.
Negra Criolla pairs exceptionally well with a variety of dishes. Its lively acidity and moderate tannins complement grilled poultry, cured meats, roasted vegetables, and mild cheeses. It also harmonises beautifully with traditional Argentine cuisine, such as empanadas and milanesa, enhancing the dining experience without overpowering delicate flavours.