Torontel, also known as Moscatel Amarillo in some regions, is a white grape variety traditionally cultivated in South American countries, particularly Chile and Peru. Notable for its highly aromatic profile, Torontel wines exude pronounced floral notes reminiscent of jasmine, rose petal, and orange blossom, complemented by enticing layers of ripe stone fruit, such as peach and apricot, and a touch of sweet citrus. On the palate, these wines are typically medium-bodied with lively acidity, delivering a balance of fruit-driven flavors and a persistent, perfumed finish.
Torontel thrives in temperate valleys like the Limarí and Itata regions in Chile, as well as the Ica Valley in Peru. While it is most commonly used in the production of Pisco—a celebrated South American spirit—Torontel also produces expressive dry and semi-sweet wines, valued for their aromatic intensity and freshness.
Pair Torontel wines with dishes that highlight their fragrance and acidity: think subtly spiced Asian cuisine, ceviche, grilled shrimp with citrus-herb marinades, or light Mediterranean fare featuring goat cheese and fresh herbs. Its aromatic complexity also makes it a delightful partner for fruit-based desserts and creamy cheeses.