Torontel, also known as Torrontel, is a distinctive white grape variety predominantly found in South America, especially in Chile and Peru. Noted for its expressive aromatic profile, Torontel wines offer beguiling notes of orange blossom, jasmine, ripe peach, and hints of muscat-like grapiness. On the palate, the wines tend to be medium-bodied with a lively freshness, displaying harmonious flavours of stone fruits, citrus zest, and sometimes subtle spicy undertones.
The principal regions cultivating Torontel are the temperate valleys of Chile—specifically the Itata, Maule, and Limarí valleys—as well as select high-altitude sites in Peru. Torontel is typically vinified as a dry or semi-dry white wine, though it also plays a key role in the production of aromatic pisco, the renowned South American brandy.
Classic food pairings for Torontel include seafood ceviche, grilled prawns, and lightly spiced Asian dishes, which complement its floral and fruity character. It also pairs beautifully with goat's cheese salads and mildly seasoned poultry, making it a versatile choice for both elegant dining and casual meals. Serve well chilled to fully appreciate its vibrant aromatics and clean finish.