Plavec is a traditional Central and Eastern European grape variety, predominantly cultivated in Slovakia, the Czech Republic, and parts of Hungary. This white grape is known for producing light-bodied wines that exhibit a fresh and delicate aromatic profile. On the nose, Plavec wines typically reveal subtle floral notes, hints of green apple, and citrus undertones, occasionally accompanied by touches of white peach and herbs. The palate is crisp and refreshing, featuring lively acidity and a clean, mineral-driven finish that enhances the wine’s overall elegance.
The main winegrowing regions for Plavec include Slovakia’s Lesser Carpathian and Tokaj regions, Moravia in the Czech Republic, and specific sites in northern Hungary. Winemakers often favour stainless steel fermentation to preserve the grape’s natural vibrancy and fruit-forward character.
Plavec is most commonly vinified as a dry or off-dry still wine, but it can also appear in fresh sparkling expressions. Its lightness and zesty character make it an excellent match with seafood, sushi, light poultry dishes, goat’s cheese, and vegetable-based cuisine. The varietal’s subtle complexity and refreshing acidity also complement salads, grilled fish, and delicately spiced dishes, making it a versatile choice for modern dining.